The Liège waffle was invented for the Prince of Liège in Belgium over 300 years ago. It is made with a yeasted dough instead of a batter, and special pearl sugar chunks are added for incredible flavor and texture. At the Gaufre Gourmet, we have fashioned our recipe to bring you this Belgian aristocratic experience of yore.
Our mixes come complete with the authentic Belgian Pearl sugar that give the Liege waffles their unique flavor. Enjoy them with a dusting of powdered sugar, or topped with our lemon curd or balsamic caramel sauce. Liege waffles also pair well with fresh fruit or chocolate and whipped cream for breakfast or dessert. Enjoy!